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Flores Island Gastronomy

Besides the meat and fish recipes that are considered traditionally Azorean (since they can be found all over the archipelago), Flores also offers such local specialties as watercress soup, boiled pork with vegetables, tripe, yams with tasty sausages, beans with pigs head, and pasteis de ervas marinhas.

The tasty cheese produced in Flores, the soft creamy butter, and the delicious honey which has the scent of flowers are present in Flores throughout the year. Also worth noting are the crab, goose barnacles, and limpets found on the rocks washed by the sea.